Duffy watching the final prep.
Getting ready to close the cover and get'er done.
Here's a pic of the 11#er ready to come out of the Davy Crockett smoker/grill after a 3 hour cook....about an hour at 200 degrees for a little smoke and then cranked up to 325 then 360 to finish the process.
20#er is cooking in a bag inside this Z-Grills smoker/grill
The 'setup' between our neighbors and our sites.
Thanks to Tom for saying Thanksgiving Day prayers before the meal.
